I am going to take my first "vacation" as a vegan in November. My honey surprised me with a vegan travel book called Vegan A GoGo by
Sarah Kramer. It is a fantastic little book! I wanted to try out a recipe before I go. I made the "chicken" salad. We had it stuffed in pita bread with baked beans and squash. I am totally going to make some of this and have "chicken" salad sandwiches on the plane!
I like the blog! Was making the "chicken" salad hard? I've always been curious what it will actually taste like (and a little nervous, lol). :)
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