Wednesday, November 4, 2009
How to Eat Brussels Sprouts
Roasted with pine nuts and balsamic vinegar of course! Tonight I made lettuce wraps: butter lettuce (a fav of mine) and Asian "meat" filling from Yves. To go along with the wraps, I cooked up my "famous" rosemary potatoes which my honey could eat every day of his life. And can't forget the brussels sprouts! Who doesn't love them? For desert, I whipped up some raisin scones.