Wednesday, November 4, 2009

How to Eat Brussels Sprouts

Roasted with pine nuts and balsamic vinegar of course!  Tonight I made lettuce wraps:  butter lettuce (a fav of mine) and Asian "meat" filling from Yves.  To go along with the wraps, I cooked up my "famous" rosemary potatoes which my honey could eat every day of his life.  And can't forget the brussels sprouts!  Who doesn't love them?  For desert, I whipped up some raisin scones.

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