Wow, two nights in a row we have had the pleasure of making a Vegan Dad recipe! Last night it was Ethiopian Stew and tonight we had Grilled Jerk Tempeh and Portobello Mushrooms with just a few modifications because we didn't have exactly everything to make said recipe. For instance, no peach and no roasted peppers. But all in all, it came out great and tasted verrrrry good. Love Jerk spice. We have been using if for years and years.
Paul Eats Vegan Food!
4 days ago