VegNews. They touted it as being "the best mac-n-cheese on the planet. Period." and guess what Sam said after his first bite? "Best mac and cheese, ever." I found the recipe to be simple and it was great to toss the pasta and sauce, throw it in the oven, and not have to think about it for the next 30 minutes. We both ate two bowls (unheard of for me!) and took it to work the next day for lunch. My honey had a co-worker try it and she could not believe there wasn't "real" cheese involved.
We will definitely be having this again and often. It is a great fall/winter comfort food. I think I could also get away with using it as my main "potluck" dish and if I didn't tell people it was vegan (a simple mention of that word and no one will try it), it will be a hit. However, I would never not be honest about the dish being vegan. So chances are, not many people (non-vegans) will try it. To that I say: "your loss" :)
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