For the most part we make pizza once a week. I love making it because you can be as creative as you want and it is quick, easy, and tasty! I usually just wing it and end up with different toppings each time. Tonight I threw on pesto, then added some cannellini beans (white kidney), artichoke hearts, sauted bellpeppers (green and red) and onions, then topped it off with crumbled silken tofu (which has the consistency of feta). A little salt, pepper and garlic and we are good to go. I threw together a quick romaine salad with italian dressing to go along with the pizza.
Paul Eats Vegan Food!
4 days ago