I haven't posted since November but I am back. Does anyone even read this blog? Ha!
Last night my honey was gone watching the Laker game (we won, yay!!!!) and so I threw together a hodge-podge of yummies that would stay fresh and be easy to warm up when he got home. One of my favorite "quick" meals is artichoke chickpea "salad/stir-fry" from the Vegan Yum Yum cookbook. It is super easy, fast and packed full of flavor even though there are minimal ingredients. Along with the artichoke/chickpea salad, I made some collard greens. We eat greens a few different ways, but our favorite seems to be greens with green chilies which is an Ethiopian recipe I ran across awhile ago. So good! I also roasted up some root veggies---potatoes, turnips, rutabagas, carrots, parsnip. Such a great mash-up of flavor!
I missed blogging more than I realized so hopefully I will be able to keep it up this time!
Award Winning Vegan Buffalo Mac and Cheese
6 hours ago